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making the grain suitable for even people with gluten intolerance
festivals) has evolved from a super food to a super snack which is extremely healthy and light
Our organic tomato sauce is free from preservatives
or stir-fries
Shelf life– 12 Months from date of packaging
Sprouted Wheat Daliya (Broken Wheat) - USDA Organic - Naturally Gluten Free - Dhatu Organics – 500gm RESTRICTED FOR PAN INDIA making the grain suitable forSprouted wheat Dalia is gentle and is digested as a vegetable and not as a starch! Sprouting of wheat kernels makes the gluten index to drop, making it easier for the body to digest. Further, vitamin c is produced through sprouting. Vitamins increase, especially b2, b5, and b6, as well as vitamins e, vitamin k, riboflavin, and niacin. Sprouting makes absorption of calcium, magnesium, iron, copper, and zinc easier. The process of sprouting breaks down
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