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and to stay in alsacian tradition with coq au vin
the Brut Vintage 2006 promises to age well
between freshness and power
The product of Masi's unrivalled expertise in the appassimento technique
neat and fleshy
Joseph Drouhin, Gevrey-Chambertin PICOLIT and to stay in alsacianFrom the winery: Tasting note by Vronique Boss Drouhin "Gevrey Chambertin is a wine with a beautiful, bright ruby colour. Intensely fruity on the nose, the aromas are reminiscent of black cherry, wild blackberry and liquorice. The woody character is subtle and marries delicately with the other aromas. As the wine evolves, there are more complex notes, such as mild spice, nutmeg and leather. Later still, mushroom and damp earth nuances make their
