Beni Sango Kokuto Sugar Shochu 750 ml Kokuto Sugar Shochu Made with white koji and

Made with white koji and locally grown Japanese rice

Koganei Sengan sweet potatoes are added to the secondary fermentation

The two-stage fermentation is done entirely in clay amphora before being single pot-distilled

angelica root

creating layers of flavor and aroma as a result

Beni Sango Kokuto Sugar Shochu 750 ml Kokuto Sugar Shochu Made with white koji andAmami Kokuto Sugar Shochu is protected by the Japanese government, and Beni Sango may be the most famous of them all, having won Best Shochu at the 2021 and 2022 Tokyo Whisky & Spirits Competition, the first shochu to ever repeat as #1. Thats best "shochu, not merely best Amami Kokuto Sugar Shochu, and there are over 5,000 brands produced annually in Japan. After a three stage 17 day fermentation, Beni Sango is single distilled in an atmospheric pot