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The nashiji pear-skin finish and brown pakkawood handle make it a refined everyday performer
Blade length: 230mm
Zakuri is a small workshop in Tosa - a region of Japan with a centuries-long tradition of blade-making distinct from the more famous centres of Seki and Sakai
The kurouchi finish on the cladding adds a layer of protection and gives the knife its raw
brown pakkawood handle
Yu Kurosaki Suji Sashimi 270mm - Brown-Ring Octagonal Handle ikon series The nashiji pear-skin finish andYu Kurosaki Suji (Sashimi Sujihiki) 270mm Cobalt Special Stainless Steel A fully forged Cobalt Special stainless steel sujihiki from Yu Kurosaki one of Japan's youngest and most celebrated blacksmiths. Designed for precision slicing, this long bladed slicer glides through fish, meat, and proteins with minimal resistance. Specifications Knife Type: Slicer (Sujihiki) Blade Length: 270mm Total Length: 428mm Weight: 140g Steel: Cobalt Special Stainless
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