Pay in 4 interest-free payments of $487.50 Learn more
Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Units of competency FBPBPG2001 Operate the bottle supply process FBPBPG3004 Operate the bottle sealing process FBPBPG3002 Operate the labelling process FBPBPG2003 Operate the carton packing process BSBWHS301 Maintain workplace safety FBPBPG3001 Operate the bottle filling process * We can develop additional elective units that are not listed on request (Please contact us for further information)
simple spoken instructions and information VU22594 Read and write short
thermal cutting
test and rectify AC machines and circuits MEM18102 Fault-find
sauces and soups SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Assessment Kit-SIT30716 Certificate III in Hospitality (Restaurant Front of House) HLT Units of competency FBPBPG2001 OperateOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 134.50
US$ 145.68
US$ 49.00
US$ 133.33
US$ 99.00
US$ 69.00
US$ 129.00
US$ 262.58
US$ 139.00
