Octomore 13.3 61.1%ABV 30ml they considered this to be

they considered this to be the ‘Big Brother’ or ‘Grand Frere’ of Candid

the alcohol is not that well-integrated and tastes more like 60% than 52

Diageo closed lots of distilleries in 1983 so the ingredients would have changed massively during the early nineties

cayenne and espresso and star fruit paste with tropical fruits

is the result of a six-year exploration into using native oak to mature Irish whiskey

Octomore 13.3 61.1%ABV 30ml they considered this to beOctomore 13. 3, a heavily peated single malt from Bruichladdich distillery, distilled in 2016 from 100% Scottish grown Concerto barley (129. 3 PPM) harvested in 2015 by James Brown at his Octomore farm, just 2 miles south of the distillery. Fully matured on Islay for over 5 years in a combination of first fill ex American whiskey and 2nd fill ex European oak casks then bottled up at an impressive 61. 1% vol.