Tsunehisa VG10 Brown Pakka Gyuto Knife 240mm - Made in Japan serrated set The Tsunehisa AUS-8 Tsuchime Sujihiki

The Tsunehisa AUS-8 Tsuchime Sujihiki 240mm is made in Japan using a nimai (2-layer) construction - a harder AUS-8 core forge-welded to a softer stainless cladding

the Shun Classic Slicing Knife keeps more of the meat's natural juices inside each slice rather than losing them to the board

The Wüsthof Classic Ikon Chinese Chopper Knife 18cm brings the broad

The 400/1000 stone is the workhorse of the sharpening kit - designed for knives that need more than a touch-up

making precision honing accessible for any skill level

Tsunehisa VG10 Brown Pakka Gyuto Knife 240mm - Made in Japan serrated set The Tsunehisa AUS-8 Tsuchime SujihikiExperience VG10 Damascus at Its Most Accessible The Tsunehisa VG10 Brown Pakka Gyuto 240mm is handmade in Echizen, Japan a long, thin gyuto with a VG10 core forged between two layers of damascus patterned stainless steel, finished with a hammered tsuchime surface and an octagonal brown rosewood handle. The Specs Steel: VG10 stainless core San Mai (Suminagashi forged) 61 HRC Cladding: 2 layers damascus patterned stainless steel Finish: Tsuchime