Ata Rangi Martinborough, Pinot Noir Year:2011 5 tonnes per acre

5 tonnes per acre

200 cases from a blend of 70% Merlot

these wines

The aftertaste is reminiscent of little red berries"

it is velvety in the mouth and has a body with notes of red fruit (raspberries and cherries

Ata Rangi Martinborough, Pinot Noir Year:2011 5 tonnes per acreFrom the winery: More than three decades later backed by a string of awards and accolades Ata Rangi is well established in 25 international markets and has an enviable reputation as one of the New World's most respected Pinot Noir producers. And Clive was right Martinborough has transformed from a rural backwater to a laid back, charmingly rustic wine village with a cluster of cafes, restaurants, quirky boutiques and a day spa; a popular destination