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Aged for one year on the full lees in barrel and another half year in stainless steel on its entire lees
culture and dialect from Emilia
Everything is worked organically and sulfur additions are minimal
it’s a classic expression of Barolo — supple and structured without being heavy
harvested by hand and directly pressed
Domaine du Vieux Telegraphe "La Crau" Chateauneuf-du-Pape 2014 Style:Red Aged for one year onPurchased directly from importer upon release and stored in a temperature controlled facility, requires 3 5 business days for fulfillment.
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