Vintage Japanese Santoku Knife 180mm Made in Japan 1568 moka pot The walnut handle is warm

The walnut handle is warm in the hand and well-balanced for extended prep sessions

This one is used but solid - a practical santoku at a second hand price

Experience Japanese VG1 Stainless in Its Most Precise Form

The Wusthof Classic Flexible Fish Fillet Knife 20cm is forged in Solingen

Stay Sharp

Vintage Japanese Santoku Knife 180mm Made in Japan 1568 moka pot The walnut handle is warmExperience the Versatility of a Vintage Japanese Santoku A beautifully preserved vintage Japanese santoku knife high carbon steel, wood handle, and the flat profile blade geometry that has made the santoku Japan's most versatile kitchen knife. At 180mm, this is the ideal all rounder: long enough for most prep tasks, light enough for extended use, and precise enough for fine vegetable work. One of a kind, made in Japan, and ready to earn its place in