Ethiopia Organic Coffee - Single Origin, Whole Bean CBS’s work in the region

CBS’s work in the region continues to empower these farmers

giving way to caramel sweetness and soft floral nuances

The mill centralizes the processing of coffee

raised bed drying

balanced with subtle chocolate undertones

Ethiopia Organic Coffee - Single Origin, Whole Bean CBS’s work in the regionEthiopian Coffee (Kayon Mountain)Arabica Coffee from the Heart of Guji, Ethiopia Origin: Guji Zone, Oromia Region, Ethiopia Farm Name: Kayon Mountain Coffee Elevation: 2000+ meters Processing: Natural Flavor Notes: Bright, fruity, citrus, stone fruits, floral, smooth jammy body Roast Profile: Medium Roast Farm Practices: Organic, eco friendly, community focused The Coffee and Its Flavor This medium roast Arabica coffee delivers a clean, bright cup