Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1684 jug coarse rosti-style grating

coarse rosti-style grating

The utility knife's narrower

and professional kitchen use

Sharpen on Japanese water stones - takes an exceptionally fine edge

The Western-style brown pakka wood handle makes this an accessible entry point for cooks transitioning to Japanese knives - familiar grip

Vintage Japanese Yanagiba Knife 200mm Carbon Steel 1684 jug coarse rosti-style gratingExperience the Elegance of a Vintage Japanese Yanagiba Single Bevel Carbon Steel for Sashimi and Sushi. Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 320mm Bevel: Single bevel Handle: Wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned The yanagiba literally "willow blade" is Japan's dedicated sashimi knife. Its long, thin, single bevel blade is designed to slice raw fish in a single drawing stroke, producing clean