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pulled pork
whose Natural Malbec we also are big fans of
62 hectares
and enough rusticity and earthy intrigue for the rest of us
This comes from the base of certified organic wine from the Pianora sul Montorfano vineyard in Coccaglio (BS)
Hatzidakis "Skitali" Santorini 2019 varietal_Pinot Blanc pulled porkIm always looking for an excuse to drink more of the wines from Hatzidakis, and they are easily some of the best examples of Greek island wine, and of course, wines from volcanic soils. Santorini was already a winemaking island in the 1617 BCE when it was completely reshaped by an explosion that covered the Bronze Age city of Akrotiri and preserved it in ash for history. 400 years later winemaking resumed, possibly better than ever. Not much else
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