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the local producers can go to places far from their home base to get good leaves
This impacts the autumn harvest
This one has become famous and expensive in the past years
it would be fermented by an experienced technician who has worked in Menghai for a decade
has the most to offer to the avid tea enthusiast
Spring 2025 Ba Ka Noy single trees Shengtai the local producers can goSpring 2025 harvest, single trees Strong taste, thick texture, medium bitterness, deep Huigan Just like last year's version, the biggest trees of the farmer's ancient tea garden was harvested to make this small production. The tea is more intense than its mixed picking counterpart, it has the same tasting profile but an even thicker soup and slightly stronger bitterness. I recommend you have a good meal and at least an hour of free time before
