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A culinary work of art
pairs perfectly with a glass of Nero d'Avola or Syrah
with a good flavor and a persistent finish
caught in the Mediterranean Sea
On the palate it is balanced with fine tannins and a long persistent finish
Tris campagna Bio A culinary work of artA journey through the authentic flavors of the Sicilian countryside. Delicacy and taste meet with the Artichoke, the decisive Piccantella and the rich aroma of our olive pat, for a unique experience.
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