Flour | Himalayan Corn Flour - Himalayan - High In Nutrients & Powerhouse Of Proteins - Taru Naturals - 500gm Japanese lose weight

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Himalayan Puffed Amaranth packs between 75% and 87% of the total human nutritional requirements

No additives | No emulsifiers | No Lab-made flavours | No extracts | No Isolates | 100% Clean No added sugar | No Added Oils | No Syrups | 100% Wholefood

Our Mustard Oil is nothing less than a walk down the memory lane

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Flour | Himalayan Corn Flour - Himalayan - High In Nutrients & Powerhouse Of Proteins - Taru Naturals - 500gm Japanese lose weightIndigenous Energiser. Freshly Stone Ground. Protein Rich. High Fibre. Easily Digestible. High Prana. Grown in Natural Farming Ingredients: Indigenous Himalayan Corn Flour How to Use Excellent alternative to wheat flour. Makes soft and delicious Makki ki Roti  with Saag. Used in cookies, crackers, pastries, chapati, soup, bakes, bread, pancakes. Cooking Instructions Corn Flour Veggie Paratha: In a bowl, take 1 cup Taru Corn Flour, grated