Filipino Longanisa Sausage Premix 483gm Packaging steady cutting lines during repeated

steady cutting lines during repeated use

beef or a blend) to the batch size recommended on the packet

capsicum or crumbed feta if you want to put your own spin on it

Keep meat well chilled for a clean-cut result

Cacciatore-style fresh sausages for the main cabinet

Filipino Longanisa Sausage Premix 483gm Packaging steady cutting lines during repeatedStampede Filipino Longanisa Sausage Premix is Stampedes take on a much loved Filipino breakfast sausage sweet, garlicky and full of character. Longanisa (or longganisa) is known for its mix of gentle sweetness and strong garlic notes, usually made with pork and served with rice and eggs. This premix gives you the seasoning core balancing sweetness, savoury depth and spice so you can make a longanisa style sausage in a butcher shop or home meat