Autumn 2018 Jingmai Gushu Size:20g sample Due to the advanced stage

Due to the advanced stage of withering

you'll use a high leaf to water ratio ( 5 to 8g per 10cl) and brew tea in a small teapot or a Gaiwan

you don't have smoke (gas only produces water when burnt) and the fire strength is controllable by a handle besides the wok

The fragrance is already quite complex

It is a common option for machine processing but rarely for woks

Autumn 2018 Jingmai Gushu Size:20g sample Due to the advanced stageAncient Tea Garden leaves from Jingmai Mountain Late September to mid October 2018 Hand processed in our tea factory Available in 357g pu erh tea cakes Here is our Jingmai production from 2018. We started the production in mid September and made tea under good weather conditions up until mid October. We had to stop making tea after this date because of constant rains. We sourced leaves from the ancient tea gardens that surround Jingmai village (Mang