Vocational Placement Kit-MSMSUP100 Apply workplace context to own job LLN Kit (Skill Set) Core units SITHCCC023 Use food

Core units SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXINV006 Receive

Core units BSBMKG621 Develop organisational marketing strategy BSBMKG622 Manage organisational marketing processes BSBMKG623 Develop marketing plans BSBTWK601 Develop and maintain strategic business networks Elective units BSBMKG624 Manage market research Group A BSBMKG625 Implement and manage international marketing programs Group A BSBMKG626 Develop advertising campaigns Group A BSBCRT512 Originate and develop concepts Group B BSBCRT611 Apply critical thinking for complex problem solving Group B BSBOPS601 Develop and implement business plans Group B BSBSTR601 Manage innovation and continuous improvement Group B BSBTEC601 Review organisational digital strategy Group B If you require RPL Kits with comprehensive benchmarking

CHCCDE011 Implement community development strategies Group C CHCADV002 Provide advocacy and representation services

CHCDIV001 Work with diverse people

Communicate professionally using sector-specific terminology

Vocational Placement Kit-MSMSUP100 Apply workplace context to own job LLN Kit (Skill Set) Core units SITHCCC023 Use foodA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.