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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
more manoeuvrable format
At 170mm it is a practical daily-use size with excellent knuckle clearance
Zakuri is a small workshop in Tosa - a region of Japan with a centuries-long tradition of blade-making distinct from the more famous centres of Seki and Sakai
the Aogami Super core is clad on both sides with stainless steel - protecting the body of the blade from corrosion while leaving the edge exposed to deliver the full cutting performance of carbon steel
Experience the Specialist Paring Knife Built for Curved Cuts
Masakage Yuki Gyuto 210mm - Magnolia & Red Pakkawood Handle Ceramic more manoeuvrable formatExperience Shirogami #2 carbon steel with stainless cladding in a classic gyuto handmade in Japan by Masakage. The Specs Steel: Shirogami #2 (White Paper #2) carbon steel with stainless steel cladding Hardness: 62 63 HRC Finish: Nashiji (pear skin) reduces drag and food sticking Blade length: 210mm Total length: 362mm Weight: 145g Edge grind: Double edged (50 50) Handle: Oval magnolia Wa handle with red pakkawood collar Origin: Made in Japan The Yuki
