'Japanese Art of Pickling and Fermenting' Book by Yoko Nakazawa Made By Us this sweet mouse is ready

this sweet mouse is ready for hours of play and sleeps soundly in her little matchbox

The book also includes 31 perforated pages that you can pull out and use for your own collage creation

Cakes & Pies

and learn to make delicious

but admired by fully grown ones too

'Japanese Art of Pickling and Fermenting' Book by Yoko Nakazawa Made By Us this sweet mouse is readyDiscover the centuries old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home. In this book, preserving expert Yoko Nakazawa explains the difference between pickles and ferments, and guides us through the preserving process, from salt ratios and chopping techniques to fermenting times and storage. Along the way, Yoko shares personal stories from her childhood in rural Japan and her experiences of