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And if you’re wondering what it actually feels like to go…
there's so much logistics that I don't want to deal with and some tea regions are completely without any form of accommodations
This batch is made of single-harvested trees and blended for complexity
this time on the stunning rooftop bar at MEILI restaurant in Williamsburg
Talking about the rarest of the rare
Huang Zhi Xiang 黃枝香 Type_White Tea And if you’re wondering whatHuang Zhi Xiang Terroir: Feng Xi, Feng Huang Shan Vintage: Spring 2025 Named after a Chinese herb, the fruit of gardenia, this is a beloved cultivar by the locals but not as famed outside of the tea region. It has reserved floweriness with lingering notes of golden butter. This is not a showy tea but one that requires a quiet mind to savor and let it meditate on your palate. The sizzling tannins of this tea transforms our palate into a meadow of
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