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lemon curd and zesty citrus
Aging: Aged in Burgundian barrel for 18 months then 6 months in concrete tanks
Aromatic complexity
50% Grenache
This Vouvray is barrel fermented with natural yeast and raised in oak for one year
2021 - THE LOST PLOT - Roussanne, Nagambie vin jaune lemon curd and zesty citrusA small production made by the winemaker Matt Campbell as a side project, his wines are precise and elegant. This Roussanne is from Box Grove's vineyard planted on beautiful granitic soils, making this wine bright and full of freshness. Bright straw yellow with green tinge. Citrus, pear, honey with some almond and white flowers chiming in, with more almond and lemon curd aromas as the wine opens. The palate is round and textured with just enough
US$ 300.00
US$ 175.00
US$ 250.00
US$ 175.00
US$ 39.90
