Bottega, Diamond WINE SPECTATOR The skins of the grapes

The skins of the grapes are subjected to a process of maceration with the must that lasts for 24 hours

Throughout our the work with the vines

Production for this outstanding offering from proprietor Gérard Bécot was relatively abundant in

It is aged in 55hl Slavonian oak barrels (10% in American oak barriques) for a maximum of 9 months

smoked salmon (without lemon

Bottega, Diamond WINE SPECTATOR The skins of the grapesFrom the winery: Colour and appearance: straw yellow, brilliant, fine and persistent perlage. Bouquet: Clear, characteristic, light fragrance of bread crust, delicate, pleasant and elegant. Taste: Dry, alcoholic, velvety, harmonious, tasty, with persistent aftertaste, scents of fresh yellow fruit and spices.