ERF Checklist-RIIVEH305F Operate and maintain a four wheel drive vehicle PMA The class activities book also

The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening

We develop resources using the following steps:

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system * We can develop additional elective units that are not listed on request (Please contact us for further information)

steam and cool product AMPS304 Thaw product – water AMPS305 Thaw product – air AMPS307 Sort meat AMPS308 Batch meat AMPS309 Operate product forming machinery AMPX306 Provide coaching AMPX307 Provide mentoring AMPX309 Identify and repair equipment faults If you require RPL Kits with comprehensive benchmarking

ERF Checklist-RIIVEH305F Operate and maintain a four wheel drive vehicle PMA The class activities book alsoPlease contact us for more information!