ERF Checklist-BSBWHS201 Contribute to health and safety of self and others AVI HLTAAP003 Analyse and respond to

HLTAAP003 Analyse and respond to client health information

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese If you require RPL Kits with comprehensive benchmarking

Units of competency SIRCDIS007 Administer dispensary computer systems and claims SIRCDIS001 Assist customers with prescriptions SIRCDIS003 Assist in dispensing prescriptions SIRCDIS006 Maintain dispensary stock SIRCDIS004 Assist in preparing dose administration aids SIRCIND002 Support the supply of Pharmacy Medicines and Pharmacist Only Medicines If you require RPL Kits with comprehensive benchmarking

detect and monitor hazardous materials at an incident RIIERR201E Conduct fire team operations PUAFIR207 Operate breathing apparatus open circuit PUAFIR210 Prevent injury * We can develop additional elective units that are not listed on request (Please contact us for further information)

We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current

ERF Checklist-BSBWHS201 Contribute to health and safety of self and others AVI HLTAAP003 Analyse and respond toPlease contact us for more information!