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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
Ingredients: Kombucha Culture
We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs
Are you ready to put some passion in your mouth
Pizza (if you're one of those)
Heat Level: 9/10
KBBQT Quantity:Down For a Three Way? Ingredients: Kombucha CultureThis Korean Barbeque sauce is All You Can Eat. We fermented our own kimchi base of Napa cabbage, gochugaru, pears and daikon to give it a nice balance of acid, sweet and a hint of smoke. Bring it with you to your next KBBQ outing and put it on all your meats and veggies. Heat Level: 1 10 Ingredients: fermented kimchee (napa cabbage, daikon, fresno pepper, water, asian pear, garlic, ginger, salt, scallion, white miso, (filtered water, organic whole
