MERINGUE MASTERCLASS 240920-1830-2100 japanese Sticky Asian Rice

Sticky Asian Rice

Saffron & Chickpeas

Pudding - Dark Chocolate Molten Cake - Mango & Passion Fruit Sorbet

Bibimbap Sauce

Drop Scones

MERINGUE MASTERCLASS 240920-1830-2100 japanese Sticky Asian RiceBecome a Mary Berry or Paul Hollywood and learn the secrets of cakes, tarts, buns & scones. In this class, you will learn all the different types of baking skills to add to your repertoire. You usually make lots in this class, so maybe bring some tins to bring your delicious treats home. In this class you will make: Chocolate & Hazelnut Mini Pavlovas. Rainbow Confetti Meringues. Lemon Curd Meringue Tartlets. (snacks served during class)