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It goes particularly well with full-flavoured meat dishes like steak or with beef casseroles and game dishes such as venison and pheasant
Limited edition of 4
zesty acidity
Cinsault (of which 25% is wholebunch) spontaneously fermented for 10 days after which it is pressed and racked to concrete tank
25% merlot
Domaine de la Rouletiere Jean-Marc Gilet Touraine Brut NV Bordeaux It goes particularly well with100% Pinot Noir. Methode Traditionnelle This wine is bright in colour with ripe fruity flavours balanced by some acidity and grip on the finish.
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