Muneishi Aogami 2 Iron Clad Gyuto 240mm Kurouchi Finish Carbon Steel and space to add more

and space to add more

Experience a Vintage Japanese Sujihiki

while the 1000 grit side smooths and refines it to a sharp working finish

comfortable grip through even the longest prep sessions

Saya included

Muneishi Aogami 2 Iron Clad Gyuto 240mm Kurouchi Finish Carbon Steel and space to add moreExperience the Power of Muneishi Hand Forged Aogami 2 Gyuto 240mm The Muneishi Aogami 2 Iron Clad Gyuto 240mm is a serious chef's knife made entirely by one man. Kosuke Muneishi san third generation blacksmith from Echizen forges, tempers, hammers, and sharpens every knife himself. At 240mm, this gyuto is the professional's choice: long enough for full length slicing strokes, thin enough for precision work, and hard enough at 63 64 HRC to hold an edge