Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens or plant it in raised

or plant it in raised beds or in-ground herb gardens near more architectural plants

The leaves are evergreen to semi-evergreen

The easy-to-grow vines are resistant to verticillium wilt (V) and fusarium wilt (F)

and are widely adapted throughout the US except in northernmost portions

and salads

Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens or plant it in raisedMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.