Pay in 4 interest-free payments of $8.62 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
the ripe ones are picked and left in clean sacks to ferment for approximately 36 hours in a cool environment
Anaerobic fermentation in tanks at a temperature of 16-18°C for 40 hours
Country: Brazil
This is our second year working with Ture Waji and the first time we've featured Bookkisa
you can conveniently schedule your brew in advance
Gingerbread pour over the ripe ones are picked
US$ 63.00
US$ 139.50
