Spring 2023 Ba Ka Noy Shu Cha this is why this cake

this is why this cake has more buds than what is common in Autumn

which is common in that area for two reasons:

the branches connected to the trunk will grow very long and won't have any tertiary separations

This tea has an unusual tasting profile for a pu-erh tea

While rearranging our warehouse

Spring 2023 Ba Ka Noy Shu Cha this is why this cakeSpring 2023 harvest, single trees Very long endurance, intense sweetness, strong bitterness, deep Huigan The most premium tea we've ever released This year is particularly good for puerh tea. We chose to offer something even more premium than usual, almost luxurious: the highest grade of leaves Ba Ka Noy can offer, the biggest trees available in their gardens. We didn't know what to expect from this tea, and the result was not disappointing. While the