Unit Knowledge Guide-AURETH107 Diagnose and repair system instrumentation and safety interlocks in battery electric vehicles Course pastries and breads Group B

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

Units of competency RIISAM203D Use hand and power tools RIIWHS201D Work safely and follow WHS policies and procedures RIICCM206D Support plant operations RIICOM201D Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency AHCCHM307 Prepare and apply chemicals to control pest

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

Units of competency MSS405089 Develop a business case for improved energy management MSS405088 Plan

Unit Knowledge Guide-AURETH107 Diagnose and repair system instrumentation and safety interlocks in battery electric vehicles Course pastries and breads Group BOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner