Cheese | Panela Cheese – Locally Made – Soft And Creamy Texture – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s Soul Grams:150gm it is classified with the

it is classified with the peach in the subgenus Amygdalus

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Cheese | Panela Cheese – Locally Made – Soft And Creamy Texture – No Added Preservatives & No Added Additive Or Emulsifiers – Nature’s Soul Grams:150gm it is classified with theABOUT THE CHEESE Panela is a fresh, mild Mexican cheese with a soft, creamy texture that holds its shape HOW TO E Enjoy sliced in sandwiches, crumbled over tacos, or grilled for a delicious snack CONDIMENTS & CRACKER PAIRING Pairs well with salsa, guacamole, or fruit preserves on crisp tortilla chips or crackers BEVERAGE PAIRING Complements light beers, citrusy white wines, or a classic margarita