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selected among the best of the Mediterranean tradition
patiently macerated and preserved in oil as tradition dictates
it is advisable to rinse them under fresh water to eliminate the preservation salt
è un formaggio fresco della tradizione siciliana
lavare e stirare al rovescio
Coppa di suino nero dei Nebrodi degustazione selected among the best ofWith its characteristic pear shape and Slow Food Presidium, it is a cured meat with an intense and aromatic flavor. The artisanal processing, with manual salting and spicing, enhances the qualities of the meat.
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