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Core units MEM06007 Perform basic incidental heat/quenching
Units of competency FBPOPR1017 Follow work procedures to maintain quality FBPPPL1001 Communicate workplace information FBPOPR2074 Carry out manual handling tasks FBPFSY1002 Follow work procedures to maintain food safety FBPWHS1001 Identify safe work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)
diseases and disorders AHCBIO203 Inspect and clean machinery
Our learner resources include:
Our unit class activities books support your learners to understand the underpinning knowledge of the training package
Training And Assessment Strategy-CHC40413 Certificate IV in Youth Work FSK Core units MEM06007 Perform basicYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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