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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
Small-scale work on farms or in sheds
chipolatas and other small to medium-diameter sausages
At 200 x 300mm
Hold the Sani-Safe handle firmly and use long
farmers and home butchers processing their own livestock
Banquet Bags- Dry Aged Steak Small Collagen - Casings Small-scale work on farms orBanquet Bags for Dry Aged Steak can greatly improve texture and flavour of Meat. Dry Aging the Meat using our Banquet Bags usually takes around 20 25 days. Each Pack contains 6 Banquet Bags Easy to Use!! Size: 350 x 350mm *Please note Vacuum Sealer is required
US$ 35.00
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