Jeremy Quastana, Mimi 2022 Orange Wine His wines reflect his journey

His wines reflect his journey as well as the rich clay-limestone terroirs of Loir et Cher

destemmed and macerated for just 3 days

60% direct press and the rest macerated for 14 days creates a lovely balance of freshness and floral notes with a long lasting finish

energetic wine with notes of clementine and honeyed apricots

Sous le Vegetal seeks to reflect the micro-terroirs of the island as well as different expressions of the rare varietal Muscat à Petits Grains through varying ageing and maceration techniques

Jeremy Quastana, Mimi 2022 Orange Wine His wines reflect his journeyJeremy Quastana is a SIPS favourite and his approach to winemaking is incredible. Nothing added anywhere and semi carbonic macerations create unique wines that tell a story. This years wines are drinking wonderfully and we couldn't be happier to share them with you. This vintage is 100% Cabernet Franc half pressed and half run off juice to create a lightness that has built up wonderful balance after spending 18 months in barrel. Mimi 2022 would pair