Ranch-Cut Porterhouse Quality:Prime grain-finished for the perfect balance

grain-finished for the perfect balance of tenderness and taste

It's not often at Harrell ranch

Total: ≈ 250 lb across 12 monthly deliveries

The other side honors the roots: Harrell Ranch

and served at tables where legacy is built one meal at a time

Ranch-Cut Porterhouse Quality:Prime grain-finished for the perfect balanceThe Porterhouse and the T bone come from the short loin portion of the cow. They are identified as similar cuts, being side by side on the short loin. Both are bone in N. Y. Strips, with a filet on the opposing side of the bone. The difference is that the Porterhouse has a much more significant amount of that Filet vs. the T Bone. The Porterhouse will have a 6 8 oz Filet, and the T Bone will have a 1 4 oz filet. Remember that bone is a good thing for