Glenelly Estate Reserve Red Blend 2013 Italy but particularly raw dishes and

but particularly raw dishes and shellfish

creating along lingering finish

pineapple and green guava evolves to notes of gooseberry and passion fruit on the palate and flinty minerality elegantly lingering on the aftertaste

burnt caramel

An elegant wine with a long

Glenelly Estate Reserve Red Blend 2013 Italy but particularly raw dishes andEstate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate. A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant are followed by hints of savoury, spicy plum with touches of cedar and floral tones. The palate entry has good richness with fine tannin