AT Roca Reserva Sparkling Penedes 2023 Style:Sparkling with integrated tannins

with integrated tannins

Father and daughter team

with no batonnage

chooses to invert the dominant grapes of most cru Montagnieu sparkling wines by making his wine from 50% Mondeuse and 50% Altesse + Chardonnay as opposed to the Chardonnay dominant wines usually found from the cru wines

The Syrah is macerated for 14 days and the Plavina for 30 days

AT Roca Reserva Sparkling Penedes 2023 Style:Sparkling with integrated tanninsIn recent years, the best sparkling winemakers in Spain have abandoned the Cava DO because of its dominance by just two large industrial producers. AT Roca is at the forefront of this, working organically and hand harvesting. This is a blend of local grapes Macabeo (55%) and Xarello (45%) made in the traditional method, like Champagne. Aged sur lie for over 20 months, with zero dosage. Its one of the best values in bubbles out there: crisp, dry,