Spring 2018 Jingmai Weng Bo teaware the technician who works for

the technician who works for the NGO we help

Yiwu Mountain

there would be large variations depending on the tree's genetics and growing conditions

It is an excellent entry-level cake that will charm beginners while not corrupting the essence of good pu-erh tea

The fragrance reminds slightly of Chinese traditional medicine and has an earthy finish

Spring 2018 Jingmai Weng Bo teaware the technician who works forAncient Tea Garden leaves from Weng Bo Garden, Jingmai Mountain Picked from mid March to mid April 2018, first and second flush Hand processed in our tea factory Available in 357g pu erh tea cakes In addition to our classic Jingmai Gulan, we decided to press single garden cakes. Jingmai has the largest ancient tea gardens in Yunnan and the Chinese don't have names to differenciate the tea gardens more accurately. However, the local Dai who inhabit