Baking Steel – Second Grade (Factory Seconds) Danish dough whisk ergonomic design for easy handling

ergonomic design for easy handling

Made from high-quality cotton for durability

Perfect for hearty Danish rye bread and mixed flour baking

traditional bakes or blended with other flours to enhance texture and flavor

Handcrafted from sustainable Danish wood

Baking Steel – Second Grade (Factory Seconds) Danish dough whisk ergonomic design for easy handlingThe SIMPEL Sourdough Baking Steel is the essential tool for every sourdough enthusiast. Developed in collaboration with a local forge, this baking steel transforms your home oven into a professional baking setup. Perfect for artisanal loaves, buns, and pizza, it ensures exceptional baking performance every time. This second grade version may have minor cosmetic imperfections, such as small scrapes, marks, or spots on the surface. These are purely