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This includes benchmarking information for trainers and assessors to enable them to make consistent evaluations of competence
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPA2042 Cure and corn product in a meat processing plant AMPA2070 Identify cuts and specifications AMPA2071 Pack meat products AMPR101 Identify species and meat cuts AMPR102* Trim meat for further processing AMPR103 Store meat product AMPR104* Prepare minced meat and minced meat products AMPR105 Provide service to customers If you require RPL Kits with comprehensive benchmarking
Units of competency FNSFMK514 Complete confirmation and settlement processes FNSFMK411 Perform reconciliations FNSFMK521 Analyse financial markets and information If you require RPL Kits with comprehensive benchmarking
ACSF-mapped resource provides RTOs with a streamlined
Self Study Guide
Vocational Placement Kit-RIIRIS401E Apply site risk management system Learner Resources (Skill Set) This includes benchmarking information forA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
