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verbena) and peppered red fruit
grapes are vatted whole and without destemming in order to ferment in the traditional carbonic maceration
A really nice balance of salty
5 hectares from the vineyards that got me into this whole in the first place
made mainly with Moscatel of Alexandria from the Chorillos vineyard
Alice and Olivier De Moor Bourgogne "Chitry" Magnum 2023 [1.5L] varietal_Ugni Blanc verbena) and peppered red fruit
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