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“I source my Shiraz grapes from about 6 vineyard sites on the Barossa Valley floor
We have been producing premium
strongly flavoured meats and most cheeses (not blue ones)
it is completely free of additives
The wine harvest is naturally carried out manually and often in several passes
Moss Wood, Amy's VIOGNIER “I source my Shiraz grapesFrom the winery: Combines the blueberry and blackcurrant fruit characters of Yallingup with violets and redcurrant from Cowaramup, generous fruit depth with soft oak influence providing a toasty, spicy background. Cabernet Sauvignon blended with Petit Verdot, Malbec and Merlot. This wine was made under the Amys label from the 2004 vintage. Prior to this it was labelled Amys Blend (2003) Amys Vineyard (2002) and Glenmore Vineyard from 1997 through to
US$ 482.50
US$ 482.00
US$ 49.00
US$ 214.50
US$ 44.00
