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elastic and soft
delicate and slightly savoury taste makes it an Italian excellence
its delicate and slightly acidic flavor blends with the intense notes of smoking
Appartenente alla famiglia delle paste filate ovine
give this cheese a unique and unmistakable flavor
Canestrato Format:300 g elastic and softBorn in the Sicani Mountains, it is a hard cheese, the result of a long dairy tradition. Produced with mixed cow sheep milk, aged for 4 months, it matures slowly in the characteristic rush baskets. Its unique, delicate and slightly savoury taste makes it an Italian excellence, awarded in 2016 as the best cheese in Italy.
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