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PEG-60 Lanolin
Glides on for a lightweight
Salicylic Acid and Hyaluronic Acid
Polyglyceryl-2 Triisostearate
Any slow-cooked ingredient will absorb the flavor of this blend particularly well
Darbo Apricot Jam 450g Seasonings & Rubs PEG-60 LanolinUser User 2137 2939 2022 05 12T00: 33: 00Z 2022 08 15T02: 17: 00Z 1 42 241 ReviOS 2004 U2. 0 2 1 282 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Apricot Fruit Preserve Ingredients Apricots (50%), Sugar, Concentrated Lemon Juice, Gelling Agent: Pectin Nutritional Information Typical Values per 100 g Energy 965 kJ 227 kcal Fat 0 g of which saturates 0 g Carbohydrate 55 g of which sugars 55 g Protein 0. 6
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