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Bargoin knives were manufactured by the fifth or sixth generation of knife makers in the Thiers region of France - a lineage of craftsmen who ground every blade by hand using traditional methods
Blade thickness: 4
What's Included
5 × 20mm | Suits: Sashimi knives and knives with 270mm blade
The Tsunehisa VG1 M104 Ko Santoku 140mm is made in Japan from VG1 stainless steel - a compact
Vintage Japanese Gyuto Knife 240mm Made in Japan 🇯🇵 1196 Bread Knife Bargoin knives were manufactured byA vintage unbranded Japanese Gyuto double bevel high carbon steel with a wood handle, made in Japan. At 240mm this is a full length chef's knife with the reach and leverage for large proteins and extended prep sessions. Specifications Blade length: 240mm Overall length: 370mm Spine: 2. 1mm Steel: High carbon steel 58 HRC Bevel: Double bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g Origin: Japan Condition Vintage good overall
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